Entree

Salmon Patty

January 15, 2021December 28, 2020 by Emily

Categories American, Entree, Frying

How Heritage Recipe Book Got Started

The best food we eat is the food made in our families and enjoyed in our homes, surrounded by our loved ones. It’s not just a list of ingredients and directions, it’s a list of memories, memories attached to every single recipe. It’s the smell of that bread that nana made, or the taste of those doughnuts made by grandma, memories like this will be with us every single time we attempt a family recipe. This website started in an effort to preserve all that.

Plus, it’s just easier… instead of digging through recipe boxes, folder with tons of unsorted recipes, notebooks and old cookbooks with annotation, we come here!

Contact us

Tell us your thoughts!

Contributors

Let us know if you are interested in contributing with your recipes.

Login here

Log in

Home
All recipes
Cuisine
Diet
Cooking method
Dish type
Ingredients