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Heritage recipe book
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Baking

Crispy Smashed Potato Bites

January 15, 2021December 30, 2020 by Emily

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Categories American, Appetizer, Baking

Ooey Gooey Chewy Coconut Carmel Bars

March 6, 2021December 29, 2020 by Emily

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Categories American, Baking, Dessert

Nana’s Cinnamon Raisin Bread

March 3, 2021December 29, 2020 by Laura

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Categories Baking

Apple Strudel with Phyllo Dough

December 27, 2020December 27, 2020 by Emily

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Categories Baking

Sweet bread (cozonac)

January 16, 2021December 22, 2020 by Manu

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Categories Baking, Bread, Romanian

Pricomigdale

December 29, 2020December 5, 2020 by Manu

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Categories Baking, Dessert, Gluten free

Chocolate-nut cake

December 27, 2020June 25, 2020 by Manu

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Categories Baking, Cooking method, Dessert

How Heritage Recipe Book Got Started

The best food we eat is the food made in our families and enjoyed in our homes, surrounded by our loved ones. It’s not just a list of ingredients and directions, it’s a list of memories, memories attached to every single recipe. It’s the smell of that bread that nana made, or the taste of those doughnuts made by grandma, memories like this will be with us every single time we attempt a family recipe. This website started in an effort to preserve all that.

Plus, it’s just easier… instead of digging through recipe boxes, folder with tons of unsorted recipes, notebooks and old cookbooks with annotation, we come here!

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